Banana Oatmeal Pancakes

 

Serves 4
Makes 8 pancakes
10- minute prep time
10-minute cook time 

INGREDIENTS 

• 1 ½ cups old fashioned oats
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 egg
• 1 cup almond milk
• 1 mashed ripe banana
• 2 teaspoons coconut oil 

Directions 

1. Use food processor to grind oats until they are a flour like consistency
2. Add oat flour, baking powder and cinnamon to a medium sized bowl
3. In a small bowl, mash the banana
4. Add the egg to the banana and whisk together
5. Add the vanilla and almond milk to the banana mixture and whisk until smooth
6. Pour the wet mixture in with the oat flour and stir until combined
7. Heat a skillet over medium heat and melt the coconut oil
8. Use a ¼ cup measuring cup to scoop the pancake batter on to the pan
9. Cook pancake until you see bubbles on the surface (about 3 minutes) and flip over and continue cooking until the bottom has a golden brown color